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Chinese green tea
Our Organic Chun Mee Green Tea is cultivated in the high-altitude tea plantations of China’s Jiangxi province, where it thrives at 1,600 meters above sea level and is irrigated with pure natural spring water. This pristine environment ensures the tea retains exceptional nutritional value and flavor.
Each batch is fully compliant with EU Organic Certification (Cert No. CN-ORG-2025) and contains an impressive 6.8% polyphenol content—35% higher than ordinary commercial green teas. Crafted via the traditional pan-firing method, the tea preserves its natural chestnut aroma and golden pekoe hairs, two key markers of premium quality recognized by tea experts worldwide. Classified as Grade AAAAA (the highest industry standard), it boasts 90% whole-leaf content, avoiding the blending of low-quality fragments. Additionally, our Radiation-Free Green Tea meets strict safety norms with only 0.5Bq/kg radiation levels, making it a healthy choice for daily consumption.
With 6.8% polyphenols, our High Polyphenol Green Tea delivers powerful antioxidants that help neutralize free radicals, supporting overall well-being. This concentration is significantly higher than commercial alternatives, offering enhanced health benefits per cup.
As a Single-Estate Green Tea, it avoids blending with leaves from other regions. The 90% whole-leaf content ensures a uniform honey-like sweetness and clear, bright tea soup—ideal for specialty tea stores and discerning consumers.
Certified as Pesticide-Free Green Tea (0ppm residues) and Radiation-Free Green Tea (0.5Bq/kg), it adheres to the strictest global safety standards, eliminating concerns about harmful contaminants.
We offer Custom-Packaged Organic Green Tea in oxygen-barrier bags ranging from 50g (retail-sized) to 25kg (bulk), preserving freshness and extending shelf life. This flexibility suits both small businesses and large-scale distributors.
Laboratory tests confirm our Organic Chun Mee Green Tea yields 5 consistent infusions, with visible tea hairs remaining in each brew. This maximizes value by ensuring multiple servings from a single portion.
Heat fresh water to 80–90°C (avoid boiling, as it destroys delicate polyphenols).
Use 2–3g of Organic Chun Mee Green Tea per 200ml of water (about 1 teaspoon).
Steep for 3–5 minutes for the first infusion; extend by 1–2 minutes for subsequent brews (up to 5 total).
Enjoy the natural chestnut aroma and smooth, sweet flavor.
Store the tea in a cool, dry place at room temperature, away from direct sunlight, strong odors, and moisture. Seal the oxygen-barrier bag tightly after each use to maintain freshness.
Our Organic Chun Mee Green Tea is cultivated in the high-altitude tea plantations of China’s Jiangxi province, where it thrives at 1,600 meters above sea level and is irrigated with pure natural spring water. This pristine environment ensures the tea retains exceptional nutritional value and flavor.
Each batch is fully compliant with EU Organic Certification (Cert No. CN-ORG-2025) and contains an impressive 6.8% polyphenol content—35% higher than ordinary commercial green teas. Crafted via the traditional pan-firing method, the tea preserves its natural chestnut aroma and golden pekoe hairs, two key markers of premium quality recognized by tea experts worldwide. Classified as Grade AAAAA (the highest industry standard), it boasts 90% whole-leaf content, avoiding the blending of low-quality fragments. Additionally, our Radiation-Free Green Tea meets strict safety norms with only 0.5Bq/kg radiation levels, making it a healthy choice for daily consumption.
With 6.8% polyphenols, our High Polyphenol Green Tea delivers powerful antioxidants that help neutralize free radicals, supporting overall well-being. This concentration is significantly higher than commercial alternatives, offering enhanced health benefits per cup.
As a Single-Estate Green Tea, it avoids blending with leaves from other regions. The 90% whole-leaf content ensures a uniform honey-like sweetness and clear, bright tea soup—ideal for specialty tea stores and discerning consumers.
Certified as Pesticide-Free Green Tea (0ppm residues) and Radiation-Free Green Tea (0.5Bq/kg), it adheres to the strictest global safety standards, eliminating concerns about harmful contaminants.
We offer Custom-Packaged Organic Green Tea in oxygen-barrier bags ranging from 50g (retail-sized) to 25kg (bulk), preserving freshness and extending shelf life. This flexibility suits both small businesses and large-scale distributors.
Laboratory tests confirm our Organic Chun Mee Green Tea yields 5 consistent infusions, with visible tea hairs remaining in each brew. This maximizes value by ensuring multiple servings from a single portion.
Heat fresh water to 80–90°C (avoid boiling, as it destroys delicate polyphenols).
Use 2–3g of Organic Chun Mee Green Tea per 200ml of water (about 1 teaspoon).
Steep for 3–5 minutes for the first infusion; extend by 1–2 minutes for subsequent brews (up to 5 total).
Enjoy the natural chestnut aroma and smooth, sweet flavor.
Store the tea in a cool, dry place at room temperature, away from direct sunlight, strong odors, and moisture. Seal the oxygen-barrier bag tightly after each use to maintain freshness.
